I don’t often get a chance to watch Saturday Kitchen, but as I had my Covid booster jab yesterday I didn’t feel like doing much else. The guest today was Stanley Tucci who was talking about food, and dipping into several sections and recipes from his new book.
I’d love to receive a copy for Christmas, so thought I’d share it here as a nice last minute Christmas gift. It’s available from Amazon and a Kindle ebook or in hardback.
At the time of writing the book has a 5 star rating on Amazon and is a Sunday Times Bestseller.
It’s impossible to read this without becoming ravenous!